General description: : Has appealing dark brown colour with strong cocoa aroma. [pH: 6.0-6.4; Packing: 25Kg

INGREDIENTS: : Alkalised Cocoa mass

APPLICATION : Used as an ingredient in Biscuits, Bakery products, Confectionary sweets, and hand made chocolates.

USEFUL FOR INDUSTRIES LIKE : Chocolate, Biscuit, Bakery, Hotel, Confectionary.

STORAGE CONDITION : STORE IN A COOL, DRY AND HYGIENIC PLACE.