General description: : Has appealing dark brown colour with strong cocoa aroma. [pH: 6.0-6.4; Fat: 10-12% & 18-20%]Packing: 25Kg, 5Kg.

INGREDIENTS: : Alkalised cocoa powder

APPLICATION : Used as an ingredient in Ice cream, Biscuits, Bakery products, Confectionary sweets, in neutraceautical and hand made chocolates, drinking chocolates, chocolate syrups and cream fillings.

USEFUL FOR INDUSTRIES LIKE : Ice cream, Biscuit, Bakery, Pharmaceuticals, Hotel, Confectionary, Super markets/malls, and traders.

STORAGE CONDITION : STORE IN A COOL, DRY AND HYGIENIC PLACE.