General description: The product milk choc mass is produced by an adequate process of mixing, refining, conching, cooling and molding of a homogeneous mass containing the following ingredients.

Ingredients: Sugar, Edible Vegetable Fat, Milk Solids, Cocoa Solids, Emulsifiers-Soya Lecithin [322], Poly Glycerol Poly Ricinoleate [476]      CONTAINS PERMITTED NATURE IDENTICAL & ARTIFICIAL VANILLA AND MILK FLAVOURING SUBSTANCES.

Packing Configuration: Melto 25g: 24 Slabs x 30 Outers x 25g=18.000Kg per Carton

Melto 8g: 73 Slabs x 16 Jars x 8g = 9.344Kg per Carton