General description: Product eclairs is a modified toffee containing an outer shell of caramel and centre filling mass produced by an adequate process of mixing, cooking, cooling stamping, centre filling, climatising, and twist wrapping and finally secondary packing in pouches or jars.

Ingredients: Liquid Glucose, Sugar, Partially Hydrogenated vegetable oils, milk solids, Cocoa Solids, salt, Emulsifiers: Soya Lecithin[322], Glycerol mono stearate[471], Poly Glycerol Poly Ricinoleate[476],Edible Starch[Maize starch].       CONTAINS PERMITTED ARTIFICIAL VANILLA, CARAMILK FLAVOURING SUBSTANCES.

Packing Configuration: Eclairs white: 42 pouches x 320g =13.440Kg per Carton
Eclairs white: 1.76Kg x 6 Jars =10.560Kg per Carton
Éclairs white: 3.520Kg x 4 Jars =14.080Kg per Carton